Nellie’s Free Range Eggs Enters New Categories with Launch of Butter, Sous Vide Egg Bites and Eggnog
#1 Free Range Egg Brand Expanding Beyond the Egg Aisle, Offering Consumers New Ways to Enjoy Certified Humane Free Range Eggs
MONROE, N.H., June 23, 2020 /PRNewswire/ — Nellie’s Free Range Eggs, the leading free range egg brand in America, today announced the launch of three new products – Free Range Butter, Free Range Sous Vide Egg Bites and Limited Edition Free Range Traditional Eggnog. In keeping with its commitment to humane farming practices, Nellie’s Free Range continues to expand the number of small family farms it partners with to produce its new free range, grass-fed products. At a time when eating at home is becoming the norm and consumers are keener than ever to know where their food is coming from, the new Nellie’s Free Range products offer a variety of ways to enjoy nutritious eggs in new and delicious formats.
«Whether it be eggs or any other product found in the grocery store, we remain committed to both the humane treatment of animals and supporting small family farms,» said Jesse Laflamme, CEO of Nellie’s Free Range Eggs. «Not only will consumers love the taste of our new products, but they can also feel confident that our farmers maintain a stringent standard of practices to ensure the animals, and those who care for them, are treated humanely and with respect.» The new product details include:
- Nellie’s Free Range Butter (MSRP: $3.99/½ lb.) – Containing 84% butterfat and made with cream from grass-fed cows who are free to roam on pasture, Nellie’s Free Range Butter offers a notably richer flavor and a softer, thicker, creamier texture than conventional butters. The new butter is offered in two varieties: Sea Salted and Unsalted. Unsalted brings out the flavor in a variety of dishes like scrambled eggs and Donut Muffins and Sea Salted is best used on ready-to-serve dishes like toast and pancakes.
- Nellie’s Free Range Sous Vide Egg Bites (MSRP: $3.99/2 bite package) – The new sous vide bites are the first and only Certified Humane® egg bites in the country. Using true sous vide cooking method for superior taste and texture and made with no fillers like cottage cheese or cream, these egg bites appeal to a variety of diets like Keto and Paleo and are perfect for on-the-go breakfast, lunch and snacking. The bites come in three delicious flavor combinations: Uncured Ham & Swiss, Broccoli & Cheddar and Uncured Bacon & Pepper Jack.
- Nellie’s Free Range Traditional Eggnog (MSRP: $4.49/1 quart) – Available at select retailers this Fall, Nellie’s Traditional Eggnog is made from whole Certified Humane® Free Range egg yolks for a rich, indulgent and traditional flavor. A holiday favorite in homes across the country, consumers can rest assured that the Nellie’s Traditional Eggnog contains no antibiotics and is RBST-free.
To learn more about Nellie’s Free Range and its new products, visit: www.nelliesfreerange.com.
About Nellie’s Free Range Eggs
Nellie’s Free-Range Eggs’ home farm is a fourth-generation family farm in the heart of New Hampshire’s Connecticut River Valley. As part of the Pete and Gerry’s Egg farming family, we’ve been brooding over our hens’ health and happiness for over 60 years. As the first Certified Humane® egg farm in the country, our free-range eggs are produced without antibiotics, hormones, pesticides, or animal byproducts. We’ve grown our business differently – not by turning into yet another factory farm, but by recruiting other small family farms to join our flock. We work with folks who believe, like we do, that happy hens lay better eggs. To learn more about Nellie’s Free Range Eggs, visit https://nelliesfreerange.com/.
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SOURCE Nellie’s Free Range Eggs